If you are a restaurant owner or caterer and have been considering hopping on the lucrative food trailer bandwagon, a custom trailer is the way to go. A trailer manufacturing service, like Fryfogel Manufacturing Inc, will take your dream and turn it into reality. Here is a look at the things you should consider when planning your custom food trailer.
Why Buy A Custom Food Trailer?
The goal of every business owner is to make money, and in order to do that, you need to have the widest customer base possible. When you purchase a custom food trailer, you can bring your product to the masses. Unlike a restaurant, where the customers come to you, a custom food trailer will allow you to hit the road and introduce your brand to a whole new set of potential customers. Outdoor summer fairs and concerts, downtown farmers markets, entertainment districts, and office complexes are all great areas where hungry people congregate. Making your presence known can dramatically increase your revenue. For caterers, a custom food trailer will allow them to streamline their operations and more easily transport their food to the events they have been hired to supply.
How Large Of A Custom Food Trailer Do You Need?
Custom food trailer size is limited to the rules of the road that the Department of Transportation imposes. A food trailer can be as short as an eight-foot trailer or as long as the longest semi-trailer, 53 feet. The exterior width is eight and one-half feet, regardless of length.
What Equipment Does Your Custom Food Trailer Need?
Do you need a flat-top grill? What about a deep-fryer? Will you require steam wells? How much refrigeration do you need? What about a 3-compartment sink? You will also need to consider things like air conditioning, storage space, and whether or not you will need a lavatory. Some of these things are also governed by food safety and handling laws.
Can You Tow Your Custom Food Trailer?
In addition to the physical size of the trailer, it's extremely important to consider what vehicle is going to tow it. A fully loaded, 53-foot trailer is going to require a semi-truck. It's also going to require a driver with a commercial driver's license. Smaller trailers may be legally towed in most states by a one-ton dually pickup, but both state and federal laws vary considerably. You need to make sure you have the capabilities to tow your custom food trailer. The trailer manufacturing service that produces your food trailer will advise you on your options.